Posted by Gavin Quinney on 26th Oct 2016
Red harvest by hand - in pictures The harvest was completed at Bauduc last Friday, 21st October. We picked the remaining block of Cabernet Sauvignon by hand, just as we did when Rick Stein
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Posted by Gavin Quinney on 30th Sep 2016
No, we haven't hit the big time but, at the 18th attempt, we've finally notched up the maximum annual quota of white that we’re allowed to produce under the strict Appellation Controlee rules. T
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Posted by Gavin Quinney on 23rd Sep 2016
This is an email we sent to everyone on our mailing list, but with more pictures - do sign up for our missives at the foot of the page.Another weekly update on what’s happening at Bauduc doesn’t reall
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Posted by Gavin Quinney on 17th Sep 2016
We thought we'd bring you up to date with how the harvest is progressing, week by week, and to show you the link to our harvest photo album. Do sign up for our email newsletter at the foot of this pag
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Posted by Gavin Quinney on 31st Aug 2016
We’ve had an extraordinary Summer. It’s been sunny and hot at times, especially in mid-July and the second half of August - it’s 30°C as we write this and took the photo this morning - but i
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Posted by Gavin Quinney on 31st Jul 2016
For this month’s review we thought we’d update you on how the vines are shaping up. Before doing so, fans of our white should be aware that we’ve had to restrict any orders now to just 12 bo
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Posted by Gavin Quinney on 30th Jun 2016
This month has all been about passports. I couldn't find mine on the 1st of June and duly missed my flight to England. As I was due to host a dinner for 60 customers in London, it was a huge r
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Posted by Gavin Quinney on 31st May 2016
One reason for UK wine lovers to stay in the EU Bauduc dinners at 67 Pall Mall Sparkling Bauduc in pictures Bordeaux en primeur - still ’in the doldrums’? See full bulletin
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See Chateau X on Rick Stein’s Long Weekend Where Rick went around Bordeaux Bauduc farmhouse availability Bordeaux 2015 en primeur – the scores on the doors Bordeaux 2015 en primeur – w
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Posted by Gavin Quinney on 23rd Apr 2016
Harry, a Bauduc customer, suggested we should put together a guide to the places on Rick's Long Weekend in Bordeaux, shown on BBC2 on Friday night and featuring Gavin's overcooked lamb. (Do catch it o
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