Description
We think this is a terrific little case, made up by us at the château and in our handy, neat 6-pack, rather than a large post-safe box.
Oh and the estate-grown, château-bottled wines are all really good.
2 bottles Sauvignon Blanc 2024
2 bottles Rosé 2024
2 bottles Bordeaux Supérieur 2019
See our nifty 'best to drink' graphic on the back labels or our 'Restaurant listings' which show you're in good company.
Sauvignon Blanc 2024. A new release for Spring 2025. Our most popular wine and we're really pleased with the quality of our 2024 vintage for the whites and rosé, despite a smaller crop.
From Rick's wine list at The Seafood Restaurant in Padstow (Sept 2024): ‘An aromatic, zesty Sauvignon Blanc so good that we stuck our name on it. Made by our friend Gavin Quinney at his Château in the Entre-Deux-Mers, where I think they make some of the finest Sauvignon.’
The back label: 'This was our 25th vintage, as our first full season was in 2000. Our dry white from that year was chosen by Rick Stein as a ‘special selection’ so, as they celebrate 50 years at his famous Seafood Restaurant, our crisp Sauvignon Blanc has racked up 25 years there.' 12.5% vol.
Rosé 2024. A new release for Spring 2025. Our pale, popular rosé and we're really pleased with the quality of our 2024 vintage, despite a smaller crop.
The back label: 'Our 25th vintage. The house Rosé for Rick Stein for well over a decade, we picked our red grapes early (40% Cabernet Franc, 40% Merlot and 20% Cabernet Sauvignon) and used just the free-run juice for this delicious, pale and dry wine, before pressing the skins.' 12.5% vol.
Bordeaux Supérieur 2019. Our classic Bordeaux red from the excellent 2019 vintage. A medium-to-full-bodied claret for drinking now or keep for a few years.
This has evolved superbly after more than three years in bottle now, and slips down all too easily. We made it from 80% Merlot and 20% Cabernet Sauvignon from the vines on the south and west facing slopes and from those on the plateau near the château. Fermented in stainless steel vats, with some aged in oak.
The back label: ‘2019 saw a long, hot summer here with just enough rain, then a fine, sunny harvest. A medium to full bodied blend of 80% Merlot and 20% Cabernet Sauvignon, this can be kept for a few years through it's supple and fruity enough to enjoy quite young.’ 14% vol.
Volume discounts off total order
| Bottles | 24 | 36 | 48 | 72 | 120+ |
|---|---|---|---|---|---|
| Discount | 2% | 3% | 6% | 8% | 10% |
These are applied automatically.
