News

For the Easter weekend we thought there’s nothing our friends and customers would like more than an in-depth report on Bordeaux 2025. To be fair, and the weather last year apart, the production

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This month’s news review is a meandering journal of images to scroll through at your leisure. The vineyard, fallen trees, floods, the bottling, various trips and family snaps - life’s ric

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We don’t usually mix our end-of-month newsletter with a wine offer but given there’s an increase in UK duty on 1st February, and the end of dry January is in sight, it’s hard to avo

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The Budget – UK duty on wine As there was no mention of alcohol duties by the Chancellor of the Exchequer in her Budget speech, this is a doom Thursday briefing rather than a Black Friday sales

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We’ve had a lot on this month, with more to come, so here’s a rambling journal of images to flick through at your leisure. Our vineyard manager Daniel will achieve the extraordinary feat

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Last Friday we brought in the last grapes for what must be our longest running harvest yet. You may have seen that we kicked off with the grapes for our Crémant way back on 19 August (see the

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Welcome to our photo journal and the earliest ever harvest – for us, at least. Above is a rare family shot of Angela, Georgie, Sophie and Tom Quinney picking white grapes in the rows of verdant

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We hope you’re having a good summer. We’ve just said goodbye to our great friends, the Gilbeys, so here’s a photo-journal of the last 10 days, spruced up towards the end with a few

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What a scorcher. Though to be fair it’s probably as hot here as it is for any of our readers at the moment: 40˚C is the forecast for 1 July. Crikey. So that heralds the return of the famous Bau

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Toot toot! In her piece for the Telegraph last week called ‘The best bubbles for the bank holiday’, wine correspondent Victoria Moore kindly included our delicious sparkling wine. &lsquo

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