Description
From Rick's wine list at The Seafood Restaurant in Padstow (Sept 2025): ‘An aromatic, zesty Sauvignon Blanc so good that we stuck our name on it. Made by our friend Gavin Quinney at his Château in the Entre-Deux-Mers, where I think they make some of the finest Sauvignon.’
2025 was one of those rare years when Bordeaux saw low yields for Sauvignon Blanc, with fewer bunches from the start of the growing season. The quality makes up for it though, even if we’d rather have much more of it. It’s dry, crisp, delicious and moreish.
The back label: '"Our first season was back in 2000 and our dry white from that vintage was chosen by Rick Stein as a ‘special selection’ for his famed Seafood Restaurant. ‘ An aromatic, zesty Sauvignon Blanc so good that we stuck our name on it’ he writes on his wine list, some 25 years later. 12.5% vol"
Volume discounts off order total
These are applied automatically.
'Pick & Mix' bottles are not included.
For orders of 50 or more cases, please get in touch by emailing us.
- Expert opinion
- pics at the Chateau
Previous Vintages:
Château Bauduc Sauvignon Blanc 2024
'The new vintage of Quinney’s Château Bauduc Sauvignon Blanc 2024, Bordeaux, France (£13.25 in cases of six, delivery free in England and Wales for orders of 12 bottles, Château Bauduc), has just landed. Crisp, streamlined, mostly sauvignon, excellent. Definitely a buy. People like it so much that Quinney is thinking of buying even more white vineyards. Though he says some think he is “stark, raving mad”. ' Victoria Moore, The Telegraph, April 2025.
Château Bauduc Sauvignon Blanc 2021
'Chateau Bauduc Rick Stein Sauvignon Blanc 2021 £12.50 (or £75 for 6 bottles), bauduc .com, 12%. Fresh, zingy sauvignon that goes brilliantly with fish (unsurprisingly).' Fiona Beckett, The Guardian, 23 September.
'Harvested late in slow-ripening vintage, but still fresh and light (with only 12% alcohol). There's a whiff of exoticism to the aromas, with lychee and mango nuances to the limey-fresh fruit. In the mouth, masses of peach juice and mango again, little in the way of the 'cat's pee' thiols here, just a juicy mouthful of fruit streaked through with vibrant, food-friendly acidity.' Tom Cannavan on wine-pages .com
