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Bordeaux Supérieur 2018

£12.50

Our classic Bordeaux red has been the premium house red at Hotel du Vin for a decade. A new release, the 2018 is bright and juicy. £12.50 a bottle.

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Description

New release of our classic Bordeaux red. We're enjoying this already - and both this and the 2017 have a Diam cork to eliminate the risk of cork taint. We think it's best decanted, to open it up a little, but not essential.

The back label: "2018 was a fine vintage with a damp spring, a hot summer and a sunny harvest. A medium to full bodied blend of 80% Merlot and 20% Cabernet Sauvignon, this can be kept for a few years although it's supple and fruity enough to enjoy quite young." 14% vol.

See our nifty 'best to drink' graphic on the back label, a few pics from the vineyard below, or our 'Restaurant listings' which show you're in good company.

Volume discounts off total order

Bottles243660
Discount 2.5% 5% 7.5%

These are applied automatically.

Take a look at the expert opinion below.

  • Expert opinion
  • pics at the Chateau

Previous Vintages:

Château Bauduc (Bordeaux Supérieur) 2017
The year of the frost, nevertheless this has come out of it rather well. A blend of 75% Merlot and 25% Cabernet Sauvignon, it has a good concentration in the glass, with a dusty and claretty hue. The nose is restrained when compared to other vintages, with savoury notes of dried cranberry and blackberry, in a taut and crunchy just-ripe style, touched with vanilla caramel presumably from the oak. Medium bodied, cool and restrained on the palate, the taut vibe continues here with damson stone and cranberry fruit, and a touch of black pepper. Lightly textured, with dry and lightly grained tannins, and fresh acidity, this is good to drink now. From a 2021 Update. 89/100

Chris Kissack, thewinedoctor.com. January 2021.

Château Bauduc (Bordeaux Supérieur) 2016
This was a benevolent vintage in the region, providing volume and good quality, and the latter aspect shows here. As always it is 75% Merlot and 25% Cabernet Sauvignon. In the glass it shows a surprisingly modest concentration, with a gentle claretty red hue. The nose hints at some early evolution here, with scents of spiced and degraded red cherry fruit, with a medicinal twist. The palate, meanwhile, shows a cool and supple style, with a little silky edge. I see that medicinal twist coming in again, along with notes of red pepper, red cherry and a touch of coconut. Fresh and lightly composed, and for drinking over the next few years. From a 2021 Update. 90/100

Chris Kissack, thewinedoctor.com. January 2021.

'These are excellent-quality wines - reds as well as whites - consistent and easy to enjoy. One to follow.'

Inside Bordeaux, by Jane Anson. Published by BBR, 2020.

“Wonderful plummy fruit and liquorice and leather scent. Soft, feathery tannins and just the right amount of mid weight. Not hugely complex, but presses all the right buttons for this level of Bordeaux. Very pleasurable claret.”

Richard Hemming MW, Jancis Robinson.com

“Today this is a model estate for Bordeaux, the white wines clean cut and vibrant, the reds increasingly good. And yet they remain affordable.”

Chris Kissack, thewinedoctor.com

“Red, pink and white, they are utterly drinkable, each possessing a classic, mouthwatering Bordeaux texture and easy going fruit.”

Oz Clarke
  • Bordeaux Supérieur 2018
  • Bordeaux Supérieur 2018
  • Bordeaux Supérieur 2018
  • Bordeaux Supérieur 2018
  • Bordeaux Supérieur 2018
  • Bordeaux Supérieur 2018
  • Bordeaux Supérieur 2018
  • Bordeaux Supérieur 2018

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