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Bordeaux Supérieur 2018

£11.95

Our classic Bordeaux red has been the premium house red at Hotel du Vin for a decade. A new release, the 2018 is bright and juicy. £11.95 a bottle.

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Description

New release of our classic Bordeaux red. We're enjoying this already - and both this and the 2017 have a Diam cork to eliminate the risk of cork taint. We think it's best decanted, to open it up a little, but not essential.

The back label: "2018 was a fine vintage with a damp spring, a hot summer and a sunny harvest. A medium to full bodied blend of 80% Merlot and 20% Cabernet Sauvignon, this can be kept for a few years although it's supple and fruity enough to enjoy quite young." 14% vol.

See our nifty 'best to drink' graphic on the back label, a few pics from the vineyard below, or our 'Restaurant listings' which show you're in good company.

Volume discount

These volume discounts will be applied automatically for unmixed cases of 6.

Bottles243660
Discount 2.5% 5% 7.5%

Take a look at the expert opinion below.

  • Expert opinion
  • pics at the Chateau

Previous Vintages:

Château Bauduc Les Trois Hectares (Bordeaux Supérieur) 2017
An upmarket cuvée, this blend of 75% Merlot and 25% Cabernet Sauvignon has a really charming, intense and focused character to the fruit on the nose, with crushed dark cherry stone and cherry skin, along with a focused, sinewy, sooty rather than plush suggestion which seems right for the vintage, all tinged with notes of hawthorn and acacia. A nicely vigorous palate, with lightly degraded fruit, with leathery elements, tense with moderate texture, with a textural substance in the middle which really entices. It has substance, energy, freshness and a firm finish. Give this a few years and it will drink well. From a 2021 Update. 91/100

Chris Kissack, thewinedoctor.com. January 2021.

Château Bauduc Les Trois Hectares (Bordeaux Supérieur) 2016
The blend is, as always, 75% Merlot and 25% Cabernet Sauvignon. A lovely evolution on the nose here, showing the benefit of keeping red Bordeaux back a few years, whatever the appellation and status. It offers smoked and toasted fruit, with nuances of liquorice, dried black olive and sweet leathery notes. A beautifully balanced palate, fresh and tense, sinewy in structure but with a really finely poised balance, savoury and full of energy. Really convincing, and giving plenty of pleasure now with a decant, although there is a ripe and tightly grained structure here which suggests there is five or ten years in this yet. Very well done. From a 2021 Update. 92/100

Chris Kissack, thewinedoctor.com. January 2021.

'These are excellent-quality wines - reds as well as whites - consistent and easy to enjoy. One to follow.'

Inside Bordeaux, by Jane Anson. Published by BBR, 2020.

“Wonderful plummy fruit and liquorice and leather scent. Soft, feathery tannins and just the right amount of mid weight. Not hugely complex, but presses all the right buttons for this level of Bordeaux. Very pleasurable claret.”

Richard Hemming MW, Jancis Robinson.com

“Today this is a model estate for Bordeaux, the white wines clean cut and vibrant, the reds increasingly good. And yet they remain affordable.”

Chris Kissack, thewinedoctor.com

“Red, pink and white, they are utterly drinkable, each possessing a classic, mouthwatering Bordeaux texture and easy going fruit.”

Oz Clarke
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