Description
A chance to try the range without the Rosé or Crémant. All the current Bordeaux Supérieur vintages and the 2020 dry whites.
This 6-bottle case contains;
1 bottle Ch Bauduc Sauvignon Blanc 2020
1 bottle Ch Bauduc Les Trois Hectares blanc 2020
1 bottle Ch Bauduc Sauvignon Sémillon 2020
1 bottle Ch Bauduc Bordeaux Supérieur Rouge 2016
1 bottle Ch Bauduc Bordeaux Supérieur Rouge 2017
1 bottle Ch Bauduc Bordeaux Supérieur Rouge 2018
Volume discounts off total order
| Bottles | 24 | 36 | 48 | 60 | 72 | 96 | 120 | 180 |
|---|---|---|---|---|---|---|---|---|
| Discount | 2.5% | 5% | 7.5% | 9% | 12% | 13% | 14% | 15% |
These are applied automatically.
See our nifty 'best to drink' graphic on the back labels.
Sauvignon Blanc 2020. "This exceptionally zingy Sauvignon Blanc wine from Bordeaux… is one of our special selections" - Rick Stein. The house white at Gordon Ramsay's three Michelin star restaurant in London.
The back label: "2020 was a fine, early vintage and we harvested our Sauvignon Blanc in late August and early September. This versatile dry white has been the house wine at Restaurant Gordon Ramsay and a special selection for Rick Stein for nearly two decades." 13% vol.
Les Trois Hectares blanc 2020. 'Inexpensive white Bordeaux that over-delivers handsomely for the price' is how a Master of Wine described Les Trois Hectares. We agree.
The back label: "Les Trois Hectares is a single block of old Sémillon vines (about 80%) and Sauvignon Blanc that were planted in 1947, with an early harvest in 2020 on 7 September. It's an aromatic dry white that works well with good food or simply on its own." 13% vol.
Sauvignon Sémillon 2020. We don't make a Sauvignon Sémillon label every year but did in 2016, 2019 and 2020 - all good years. A smaller production wine that's produced from the pressings of Sauvignon Blanc and the Sémillon from Les Trois Hectares.
The back label: "A classic Bordeaux blend of 85% Sauvignon Blanc and 15% Sémillon, made chiefly from the 'pressed' juice from all our grapes which we ferment and bottle separately. It's a refreshing and moreish dry white wine for any occasion, with or without food." 12.5% vol.
Bordeaux Supérieur 2016. It's not a light wine although all too easy to drink. Best with good food and we've been decanting this. Or keep for a year or two.
The back label: ‘This is a classic Bordeaux blend of three quarters Merlot and 25% Cabernet Sauvignon. Medium to full bodied and partially aged in oak, it’s easy, fruity and supple enough to drink quite young. Serve with good food.’ 13.5% alc.
Bordeaux Supérieur 2017. The 2017 red has turned out really well and has become our firm house favourite. Easy, all-round drinking.
The back label: ‘This is a classic Bordeaux blend of three quarters Merlot and 25% Cabernet Sauvignon. Medium to full bodied and partially aged in oak, it’s easy, fruity and supple enough to drink quite young. Serve with good food.’ 13.5% alc.
Bordeaux Supérieur 2018. Our classic Bordeaux red has been the premium house red at Hotel du Vin for a decade. A new release, the 2018 is bright and juicy.
The back label: "2018 was a fine vintage with a damp spring, a hot summer and a sunny harvest. A medium to full bodied blend of 80% Merlot and 20% Cabernet Sauvignon, this can be kept for a few years although it's supple and fruity enough to enjoy quite young." 14% alc.
