Description
An excellent selection of wines, perfect for a dinner party, long weekend or simply to enjoy over the festive season.
This super 6-bottle case contains:
2 bottles Sauvignon Blanc 2024
1 bottle Blanc de Blancs Crémant de Bordeaux 2021
2 bottles Bordeaux Supérieur rouge 2019
1 bottle Les Trois Hectares rouge 2021
Volume discounts off order total
These are applied automatically.
'Pick & Mix' bottles are not included.
See our nifty 'best to drink' graphic on the back labels.
Blanc de Blancs Crémant de Bordeaux 2021. To think that we planted the vineyard for this in 2004, some 20+ years ago. The vines are lovingly tended through to the hand picking in August, with the whole bunches going into the press. The juice is fermented in a chilled stainless steel vat, with a second fermentation in bottle later on by adding yeast and sugar to create the fine bubbles.
The back label: ''Lovely, sparkling Crémant made in the ‘méthode traditionnelle’, using our hand picked Sémillon grapes from a single block, with a second fermentation in bottle. This dry Blanc de Blancs was aged on its lees for over 24 months for a slightly richer, fuller taste.' 11% vol.
Sauvignon Blanc 2024. A new release for Spring 2025. Our most popular wine and we're really pleased with the quality of our 2024 vintage for the whites and rosé, despite a smaller crop.
From Rick's wine list at The Seafood Restaurant in Padstow (Sept 2004): ‘An aromatic, zesty Sauvignon Blanc so good that we stuck our name on it. Made by our friend Gavin Quinney at his Château in the Entre-Deux-Mers, where I think they make some of the finest Sauvignon.’
The back label: 'This was our 25th vintage, as our first full season was in 2000. Our dry white from that year was chosen by Rick Stein as a ‘special selection’ so, as they celebrate 50 years at his famous Seafood Restaurant, our crisp Sauvignon Blanc has racked up 25 years there.' 12.5% vol
Bordeaux Supérieur 2019. Our classic Bordeaux red from the excellent 2019 vintage. A medium-to-full-bodied claret for drinking now or keep for a few years.
This has evolved superbly after more than three years in bottle now, and slips down all too easily. We made it from 80% Merlot and 20% Cabernet Sauvignon from the vines on the south and west facing slopes and from those on the plateau near the château. Fermented in stainless steel vats, with some aged in oak.
The back label: ‘2019 saw a long, hot summer here with just enough rain, then a fine, sunny harvest. A medium to full bodied blend of 80% Merlot and 20% Cabernet Sauvignon, this can be kept for a few years through it's supple and fruity enough to enjoy quite young.’ 14% vol.
Les Trois Hectares rouge 2021. A recent (2025) release of our special cuvée red and it's already 'showing' well. Very drinkable. Pour it into a decanter or carafe if you can, but don't worry if that's not possible. It opens up nicely.
The back label: "This special cuvée was made from 75% Merlot and 25% Cabernet Sauvignon from the same block and aged in small French oak barrels. A medium to full bodied red, it's ripe and supple enough to drink young or it will develop well in bottle over many years." 13.5% vol.