Description
This version of our Crémant has been aged on the lees for 24 months after the second fermentation in bottle. We are drinking this all too regularly at home throughout the year. £16.50 a bottle.
The back label: A sparkling Crémant that was made in the ‘méthode traditionnelle’ - using our hand picked Sémillon grapes from a single, west facing slope - with a second fermentation in bottle. This dry Blanc de Blancs was aged on the lees and disgorged later for a slightly richer, fuller taste. Blanc de Blancs, Crémant de Bordeaux. 11% vol.
"Top-notch Crémant from an ambitious, English-owned Château – crisp, dry and appetising." Bordeaux Hot 50, 2020 selection.
Expert opinion- pics at the Chateau
"Top-notch Crémant from an ambitious, English-owned Château – crisp, dry and appetising." Bordeaux Hot 50, 2020 selection.
