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Les Trois Hectares Blanc 2016

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  • Les Trois Hectares Blanc 2016
  • Les Trois Hectares Blanc 2016 - Label
£66.00

Delicious dry Semillon with a little Sauvignon from old vines. £11 per bottle.

Back label: ’Les Trois Hectares is a single, seven acre block of old Sémillon vines which were planted in 1947, along with some Sauvignon Blanc (about 20%) in the same field. Dry, aromatic and great with food - or simply on its own.’ 12% alc.

'Inexpensive white Bordeaux that over-delivers handsomely for the price.' That’s how Master of Wine Richard Hemming described the 2014 on JancisRobinson.com and we think the 2015 and 2016 are better wines.

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2014 vintage:

“Broad, just as Sémillon should be – textural and waxy – not very grassy, but there are a few bits of herb in there. Then quite a dense, viscous finish. This shares a lot of the qualities of young Hunter Valley Smillon – I wonder if it would develop those same toasty aromas? 12%

Drink 2015-2020 16.5/20”

Richard Hemming MW (Master of Wine), JancisRobinson.com, December 2015

Earlier vintages:

“An absolute steal. Oz Clarke is a fan and it’s served in Rick Stein’s restaurant too. This is one of the best white wines I’ve had this year.”

Richard Saxton, Stylist magazine

“The blend here is Semillon 80% and Sauvignon Blanc 20%, mirroring the mix in the vineyard. There are some slightly herby, musky elements here from the Sauvignon Blanc, but this is otherwise very different to the straight Sauvignon, showing more firm and crunchy fruit. The most apparent characteristic on the palate… is the delicious acid backbone, which gives the palate a vigorous lift. There are notes of white peach, and underneath some early suggestions of more honeyed, toasty elements. Lovely substance here. Great wine. 16.5/20”

Chris Kissack, thewinedoctor.com
  • Les Trois Hectares Blanc 2015
  • Les Trois Hectares Blanc 2015
  • Les Trois Hectares Blanc 2015
  • Les Trois Hectares Blanc 2015
  • Les Trois Hectares Blanc 2015
  • Les Trois Hectares Blanc 2015
  • Margaux and an old vine
  • Fermentation in oak barrels
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