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Bordeaux Rosé 2011

We harvest blocks of Merlot (70%) and Cabernet Sauvignon (30%) at night and press the grapes straight away for a lighter, Provençal style of rosé. Bone dry and fruity, it’s a sort of St-Tropez meets Bordeaux. Listed at Ramsay’s, Stein’s and Hotel du Vin, our pale rosé is a summer quaffer but great with spicy food, like Thai green curries - even when the sun isn't shining.
 
The new vintage has just been taken on by Rick Stein for all his Cornish eateries.
 
£9.33 per bottle, available in cases of 6 or 12.
Sorry, sold out.


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"Château Bauduc's lovely Bordeaux Rosé 2011 goes against the region's general trend by picking grapes (merlot and cabernet) early to keep the style fresh, dry and modest in alchohol (12% abv)....Make sure to order the 2011." Fiona Beckett, wine critic for The Guardian.
 
"The Bauduc Rosé is something of a revelation. In adopting some more Provençal techniques, Gavin has come up with a barely pink, peach- and tangerine-tinged cuvée which is certainly worth the time, effort and money. It's a delightful wine." Chris Kissack, The Wine Doctor.




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