We harvest blocks of Merlot (70%) and
Cabernet Sauvignon (30%) at night and press the grapes straight away for
a lighter, Provençal style of rosé. Bone dry and fruity, it’s a sort of
St-Tropez meets Bordeaux. Listed at Ramsay’s, Stein’s and Hotel du
Vin, our pale rosé is a summer quaffer but great with spicy food, like
Thai green curries - even when the sun isn't shining.
The new vintage has just been taken on by Rick Stein for all his Cornish eateries.
£9.33 per bottle, available in cases of 6 or 12.
Sorry, sold out.